tag:blogger.com,1999:blog-7182019937566557141.post6194069671161508472..comments2024-01-24T05:40:53.512-07:00Comments on <center>Simple Pleasures</center>: Cheese and CharcuterieDebra Joanhttp://www.blogger.com/profile/05690883713662940142noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7182019937566557141.post-50189504460098559982011-10-20T15:48:24.503-06:002011-10-20T15:48:24.503-06:00Thanks so much!
I actually just got in my order of...Thanks so much!<br />I actually just got in my order of cheese making supplies. I'm very excited to start :)<br />I checked out your blog, your cheeses look wonderful!Debra Joanhttps://www.blogger.com/profile/05690883713662940142noreply@blogger.comtag:blogger.com,1999:blog-7182019937566557141.post-13458149601342332492011-10-20T11:22:03.122-06:002011-10-20T11:22:03.122-06:00I have just stumbled upon your bog, I applaud you ...I have just stumbled upon your bog, I applaud you on your efforts to live local and sustainably. Good luck with the cheese making, I have been making my own cheese for about 2 years now. It has been fun and challenging.<br /><br />There are some local sources for rennet and some substitutes for store cultures as well. I can get you a list if you wantAnonymoushttps://www.blogger.com/profile/10552014784086789283noreply@blogger.com