Chris Cosentino, a nose-to-tail chef from San Francisco, recently tried to bring something new and exciting to FoodNetwork.
It didn't stick (go figure). Which is sad because that would've been something I would watch. At the moment, my love of FoodNetwork doesn't exist and I'm looking to cancel it. The programming just isn't what I want to learn about.
Anyways. Watch the video! I found it through Kevin Kossowan's blog. Go read that too :)