Fall Gardening Guide from Natural Home and Garden
We work so hard in the spring to get our plots ready for seed, but what if we planned out our beds so we could be harvesting just past the frost?
Now, in Canada this isn't as realistic as in the USA, as our winters are earlier and harsher than the rest of North America.
But that doesn't mean we can't hold off till the last minute.
Some greens even taste better after having a mild frost! (I remember hearing that on an episode of Jamie at Home... which ones specifically he was talking about, I can't recall).
Between sowing in cold frames as the cold arrives for EARLY spring veggies, and timing out the planting so there's greens right up until the frost, there's no excuse for not having fresh produce all year.
Yes, all year. That's what your coldroom or cellar is for :)
And freezer. Bags of blanched peas, beans, carrots, mixed veggies and many more are a large part of my winter staple.