Gold Forest Grains Hard Wheat, 5cups
Instant Dry Yeast, 1tsp
Sea Salt, 1/2 tsp
NOTE: I needed 2 batches of dough for the amount of filling I made.
Add the cold water, work until just combined and set sit in a warmish place while you make the filling.
5cups mixed veggies
--- All frozen from mom's garden, except corn.
1 large can of chickpeas, drained and rinsed
2lbs ground beef sauteed with:
1/2 large onion, diced
Crushed Tomatoes, about 2cups
I flatted each round (about 3oz each) by hand.
There's 1/2cup to 2/3cup of filling in each.
The filling with sauce was easier to work with and made a moister filling after baking.
NOTE: The ones without tomato sauce in the filling were eaten with ketchup. Use the curried tomato sauce, it's much tastier :)
The Good-Look'n and The Ugly.
They all tasted great!
Brush with milk before baking in a 400F oven for 20-30min. Depends on your oven and how many you have on a sheet pan.
Curried Beef Pockets