Wednesday, August 24, 2011

Baking Adventures

I love to cook. I love to bake. I love to eat ;)

One thing that I have never managed to master is baking pies.

I can make pefect pastry, and blind bake and fill no problem.

What I can't do is bake a filled pie and have my bottom crust done and brown :(

That is, until yesterday :)

It may be cheating, but it's the only thing I found that works!

I place my filled pie plate on a preheated baking stone in my oven to bake.

It was magic!

A beautifully browned crust, top and bottom :D

I just wanted to share my success...

(Now I need to get a big slab of stone to put on my bottom oven rack and leave there all the time for pies and breads and pizza, etc :) )

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